Singapore – Giraffe is Singapore's FIRST global dining concept restaurant. Amidst the verdant setting of Istana Park, diners at Giraffe can savour a mouth-watering selection of cuisines from around the world against a lush soundscape of modern world music. Get ready to partake in a new lifestyle experience.

Giraffe reflects the contemporary and cosmopolitan city of Singapore, where the finest from outside our borders are imported, assimilated and enjoyed. Giraffe is also symbolic of the city's diverse cultural heritage.

Giraffe embraces variety of good taste and the best of urban living. With a look best described as cozy and casually chic with a touch of sophistication, the Giraffe ambience is more than just inviting. We have created an environment that instantly ups the style quotient of our patrons. Whether it's a business lunch, or a round of martinis, whether it's a romantic dinner or a tête-à-tête over coffee, it can only be Giraffe. It is a concept that is set to appeal to professionals from Singapore to Shanghai, from Sydney to San Francisco.

Giraffe's first restaurant at Istana Park is spread over two levels. It utilises glass generously, effectively bringing the outdoors right inside to the dining saloons. Full height glass panels give patrons expansive views of the surrounding foliage, thereby enhancing the experience of feasting in a tropical garden. Like a giraffe roaming free on the savannas, an integral part of the Giraffe concept is creating a sense of being out in the open.

The bar – a popular al fresco destination

Furniture in dark wood is stylishly contrasted against luscious upholstery in shades of salmon and burgundy to create a visual treat, whether for a patron ensconced in a plush chair or for a curious onlooker strolling down Orchard Road. And do keep a look out for playful reference to our namesake.

Open all day, the bar is a perfect chill-out spot to indulge in a relaxing tipple. It offers a selection of martinis, house pours, hard liquors and over 30 kinds of wines. Heineken beer is available on tap, complemented by a range of bottled beers. Savour a selection of tapas such as Gambas Salteados Con Pimientos Y Aceitunas, Tortilla “Giraffe”, Pajaritos, Zarzuela de Mariscos.

Opening hours:

Sunday to Thursday – 11am to 11pm
Friday and Saturday – 11am to 1am
Lunch and dinner hours – 11.30am – 2.30pm and 6pm – 9.30pm

Dinner hours are 6pm-10pm on weekdays & 6pm-1030pm on weekends.